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American Wagyu

Farm to Table Beef

(501)764–6425

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Dedicated to Quality

supreme quality at the best price

in a time where price fixing and gouging are common in the packaged beef industry, There is an unmatched pride in growing high quality meat, and offering it at a fair market price for the consumer. Using kuroge (Black) and Akaushi (red) Wagyu genetics, along with a steady and high quality feeding program, this quality can be assured. We strive to produce a final product that matches usda prime or above, and never falls below USDA choice. 

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Our Commitment to Quality

Quality Beef

Fair Pricing

Local, Family-Owned

We are passionate about growing humanely raised cattle. Our sustainable farming practices ensure that our cattle are healthy, our land is preserved, and our customers receive the best quality beef. As a local, family-owned operation, we take pride in providing ethically produced beef to our area.

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